Fine Quality Countryside Restaurant

FUSION MENU

In Stock

Starters/Appetizers

Couvert
Amuse-bouche.
Crispy breaded alheira, mesclun
salad and quince jam.

 

Main dishes

Sea bass fillet scented with
fennel, courgette puree and
sparkling wine sauce.
Empty veal loaf in three pepper
sauce, sweet potato dumpling
wrapped in black truffle sauce
and seasonal vegetables.

 

Desserts

Tangerine ice cream.
Fig, almond and carob delight
with citrus sauce.

 

Drinks

Water
Soft drinks
Coffee

 

43,00 

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Special take-away so that you and your family can enjoy the unforgettable Xerém experience in the comfort of your own home!

Contact

Tuesday – Saturday 18.30 – 23.30
Sunday – 11.30-15.00
Monday – Closed

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