Tapas dish: buttery cheese with
slices of ham, pineapple kebabs
with mint, fresh cheese, cod and
carrot pastries, Algarve style
Xerém with shrimp.
Pork confit in lard, with stew and
clam sauce, served with basmati
rice and potato chips.
Cinnamon textures: apple
crumble, ice cream and sweet rice